You’ll go “Berzerka” for my Blueberry Mazurka! A polish pastry with a kick of something extra special
Spicy, tangy, and fun! My strawberry pico de gallo is delicious on most proteins, or to have as a snack with some salty chips!
The ultimate dessert Margarita! Lime sherbet, your favorite tequila, all tucked away in that signature, salt-rimmed glass!
No cooking required! Easy appetizer: Caprese Bites!
My newest recipe: My Tejano Cubano Pressed Sammich!! Texan and Cuban mix in this tasty culinary hybrid. Spice rubbed pulled pork slow cooked in Shiner Bock beer (aka my Shiner Carnitas recipe), with mesquite smoked ham, pickles, spicy mustard and Swiss cheese pressed between French style bread for the perfect crisp exterior. Absolute heaven!
A gourmet who thinks of calories is like a tart who looks at her watch.
James Beard
These million-layer pastry treats are filled with decadent Nutella!
Savor breakfast with an exotic flare, try my Chai infused French Toast!
Enjoy a sip of the South, Celtic style with my refreshing Irish Julep!
My latest recipe: Roasted Potato Infusion! You’re side dishes can be the star of your dish too!
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